Tonight we venture into a new area. We are making spaghetti sauce. I use the recipe that my aunt used to make for us when I was growing up. It's hard to eat sauce out of a jar after you've had homemade. Looking forward to passing this recipe on.
Next week we'll be making carrot cake muffins with cream cheese icing. Other recipes we'll be covering over the next weeks are: Potato and Bacon soup, blueberry cake, chicken fingers, home made quick and easy Stroganoff, and soda bread buns.
I'm hoping to be able to fit in some special classes for Christmas cookies and Christmas baking. I've already completed a class for Christmas fruit cake and it was a success.
Email me if you have any questions or are interested in joining Farmhouse Kitchen.
Tuesday, November 9, 2010
Subscribe to:
Posts (Atom)
